MAIN DISH/HIROSHIMAYAKI

• NT$540

  Sirloin Steak

• NT$420

  Pork Steak with Onion Sauce

• NT$280

  Tessho Hamburger with Red Wine Sauce

• NT$260

  Shrimp & Squid al Ajillo

• NT$340

  Pork and Sausage Stew in Spanish Style

• NT$580

  Carpaccio

• NT$480

  Deluxe Seafood Hiroshimayaki

• NT$400

  Bar-Style Hiroshimayaki

• NT$240

  Showa Stir-Fried Soba Noodles

• NT$260

  Hiroshimayak

• NT$260

  Cheese-yaki